While the vegetarian trend has continued to rise, a meat movement is also gaining popularity. The latest subject in sustainable agriculture? Pasture-raised veal. Compared to conventionally raised veal, rose veal, as it's been dubbed, is leaner, with a blush color.
Eating veal has long been an animal-welfare issue, with opponents pointing to calves confined in stalls so tiny that livestock are unable to move. But producers of pasture-raised veal argue that the meat comes from hormone- and antibiotic-free calves who drink their mother's milk, consume pasture grass, and freely roam pastures.
Animal-rights activists are against the slaughter of young animals who have strong maternal bonds — yet according to veal proponents, calves are the same age as lamb and older than pigs when they're slaughtered. Where do you stand? Would you be more likely to eat pasture raised veal?