Wondering what to do with all those ripe and juicy peaches you picked up from the farmers market? I suggest you make peach pie. This easy pie recipe combines classic pie dough with a fresh peach filling and traditional crumble topping. If you're new to baking or don't have time to make pie dough from scratch, pick up a raw pie dough from the frozen foods section of your local market. When it's filled and topped with homemade ingredients, no one will know that you took some help from the grocery store! Serve with a heaping scoop of ice cream. To give this dessert a taste, get the recipe now.
1 round of pie dough or uncooked store-bought pie dough Serves 8-10.
4 pounds (about 8 large) peaches, peeled and sliced into wedges
1/2 cup sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1/8 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 sticks chilled unsalted butter, cut into pieces
1 round of pie dough or uncooked store-bought pie dough