3 ripe peaches Makes 5-6 popsicles depending on the size of peaches.
With the overpowering aroma of stone fruit at the farmers market and a particularly warm weekend, I decided it was the ideal time to make one of my favorite summertime obsessions: Popsicles. To keep it simple and showcase their pure deliciousness, I pureed peaches with tart lime juice and refreshing, home-grown pineapple mint. Because the peaches are perfectly ripe and juicy, you hardly need any sugar to sweeten the pops. If you aren't a peach person, consider another in-season fruit, like plums, cherries, or strawberries. Popsicles are irresistible on hot days, and the only way to beat the next heatwave is to keep reading.
1 lime, juiced
2 tablespoons fresh mint, finely chopped
1/4-1/2 cup sugar, depending on desired sweetness
3 ripe peaches
Makes 5-6 popsicles depending on the size of peaches.