3 ripe peaches
1 lime, juiced
2 tablespoons fresh mint, finely chopped
1/4-1/2 cup sugar, depending on desired sweetness
- Slice peaches and remove pit. Place peaches, lime juice, 1 tablespoon of mint and 1/4 cup sugar in blender and pureed until well incorporated. Stir in rest of mint.
- Fill Popsicle molds with the puree and place in freezer.
- Wait 4-6 hours to freeze completely and enjoy.
Makes 5-6 popsicles depending on the size of peaches.
- Desserts, Frozen