Here, tender anjou pear slices add intrigue to a classic cosmopolitan for an ultrasmooth sip and a mellow yet lingering finish. Serve it to guests at a Fall function, and leave them wondering what makes your cosmo so special. For a recipe that's very right now, keep reading.
2 anjou pear slices
Juice of 1/2 a pressed lime
1 ounce cranberry juice
1-1/2 ounces citrus vodka
1/2 ounce triple sec
3 cranberries, for garnish
- In a mixing glass, muddle pear slices, lime juice, and cranberry juice.
- Add vodka and triple sec. Add ice to tin. Shake well.
- Double-strain into glass, using the strainer over the shaker while pouring contents through a sieve placed over the glass.
- Garnish with 3 cranberries on a cocktail pick.
Makes 1 drink.
- Cocktails, Drinks
- North American