Chefs and food-lovers have flocked for the seventh annual Pebble Beach Food & Wine [1] in California this weekend. From the beachside golf course to the intimate seminars and dinners with celebrity chefs, these photos capture all the goings-on of the festival, so you can relive (or live vicariously through) memorable Pebble Beach moments.
Photo: Anna Monette Roberts
Golf Tournament
Celebrity chefs, winemakers, and festival attendees played golf at Pebble Beach's famous course.
Source: Patrick Tregenza [2]
Golf Tournament
Golf carts lined up as the sun rose.
Source: Tomas Muscionico [3]
Golf Tournament
The golf course overlooks the Pacific.
Source: Patrick Tregenza [4]
Golf Tournament
Attendees wore their preppiest golf threads for the course.
Source: Tomas Muscionico [5]
Golf Tournament
The fog rolled in from the Pacific.
Source: Tomas Muscionico [6]
Golf Tournament
Golfers packed it in to attend the opening-night reception.
Source: Tomas Muscionico [7]
Opening-Night Reception
Drummers greeted attendees at the opening-night reception.
Source: Patrick Tregenza [8]
Opening-Night Reception
Bart Vandaele of DC's B Too [9] planted a spicy grilled carrot garden in edible soil. The chef used tweezers to pick each carrot and humorously told each guest to open wide!
Source: Patrick Tregenza [10]
Opening-Night Reception
Dean Fearing of the Ritz-Carlton in Dallas [11] served Tex-Mex in a whole new way with his barbecue pork street tacos.
Source: Patrick Tregenza [12]
Opening-Night Reception
David Werly, chef of Mandarin Oriental Las Vegas [13], used a siphon to garnish his dish with asparagus foam.
Source: Tomas Muscionico [14]
Opening-Night Reception
Bowls of goldfish added whimsy to Chef Werly's presentation.
Source: Tomas Muscionico [15]
Opening-Night Reception
Chef Elizabeth Falkner [16] caramelized gyoza [17] using a flame torch.
Source: Tomas Muscionico [18]
Opening-Night Reception
It's no surprise Morimoto ran out of his dish early in the evening before we snagged a taste.
Source: Tomas Muscionico [19]
Carla Hall Cooking Demo
Carla Hall of ABC's The Chew made a spinach paneer recipe from her new cookbook Carla's Comfort Foods [20].
Source: Patrick Tregenza [21]
Opus One Blending Seminar
Chateau Mouton Rothschild partnered with Robert Mondavi in 1979 to blend Opus One. The cult wine made its first appearance at the Napa Valley Wine Auction in 1981, where a single case sold for $24,000. Michael Silacci, winemaker of Opus One [22], carefully blended wines to replicate that historical vintage.
Source: Patrick Tregenza [23]
Forage to Feast
Donatella Arpaia wrapped her arm around Michael Symon at the Forage to Feast lunch.
Source: Patrick Tregenza [24]
Forage to Feast
Attendees clinked to Sequoia Grove [25] Chardonnay. Winemaker Michael Trujillo explained to the crowd that he attempts to make each bottle the truest expression of the grape varietal.
Source: Patrick Tregenza [26]
Tyler Florence Cooking Demo
Tyler Florence showed the crowd all the various cuts of a steak.
Source: Patrick Tregenza [27]
Tyler Florence Cooking Demo
Then he previewed a recipe for CO2-inoculated hamburger buns cooked on the griddle from his new cookbook, Inside the Test Kitchen [28], out Nov. 4.
Source: Instagram user secretstan [29]
Social Snap
It's "Rosé with a view."
Source: Instagram user thebillyharris [30]
Caviar Shot
Pro tip for Pebble Beach: form a fist with your hand for easy caviar shot-taking.
Source: Instagram user achefswife [31]
Fire-Pit Snuggle
Chefs Johnny Iuzzini and Michael Voltaggio cuddled up by the Spanish Bay fire pits.
Source: Instagram user pbfw [32]
Tribute to Charlie Trotter
At the tribute dinner honoring Charlie Trotter [33], chefs served sunchokes with smoked steelhead trout.
Source: Instagram user rotondosf [34]
Hunter-Gatherer Dinner
SPQR [35] chef Matt Accarrino foraged near the ocean for the hunter-gatherer dinner.
Source: Instagram user passmoreranch [36]
Dinner in the Kitchen With Guy Fieri
Guy Fieri kept his kitchen tight before service. More on that unexpectedly plate-licking dinner later.
Source: Instagram user erinmalatesta [37]
Australia Wine [R]evolution
![Australia Wine [R]evolution](https://media1.popsugar-assets.com/files/thumbor/FlUxHwv35HnuYvzBoMv7ptJuCfQ/fit-in/1024x1024/filters:format_auto-!!-:strip_icc-!!-/2014/04/14/935/n/1922195/dd2a8dcd68690b9a_Vwz2XYcZmVnpiserErRwYidV79EnaxO12HZkt0nOk_k/i/Australia-Wine-Revolution.jpg "Australia Wine [R]evolution")
The wine seminars began bright and early. But it was 5 o’clock somewhere, right?
Source: Robert Ellis [38]
Happy Hour For Chefs
Celebrity chefs Guy Fieri, Robert Irvine, Marc Murphy, and Gerry Garvin kicked it for happy hour.
Source: Twitter user GuyFieri [39]
Dinner With the Stars of Los Angeles
Tim Hollingsworth, former chef de cuisine of French Laundry, is a recent Los Angeles transplant. His restaurant at the Broad museum [40] will open later this Summer.
Source: Robert Ellis [41]
Dinner With the Stars of Los Angeles
Tim added the final touches to his dishes before sending them out.
Source: Robert Ellis [42]
Dinner With the Stars of Los Angeles
Duff Goldman, Michael Voltaggio, and John Shook smoked up the kitchen with nitrogen for the dessert course.
Source: Robert Ellis [43]
Caviar-Dolloped Oysters
Caviar on top of oysters: that's what Andrew Zimmern snacked on this weekend.
Source: Instagram user chefaz [44]
Grand Finale Dinner
Johnny Iuzzini’s Grand Finale dessert included baby carrots dipped in caramel.
Source: Instagram user pbfw [45]
Grand Tasting Tent
Fabio Viviani plated Chianti-braised pork cheeks with parmesan polenta and joked that it was like New Orleans woke up in Tuscany.
Photo: Anna Monette Roberts
Grand Tasting Tent
Everything tastes better with a fried quail egg.
Photo: Anna Monette Roberts
Grand Tasting Tent
Duff Goldman and chef Linton Hopkins swapped dishes.
Photo: Anna Monette Roberts
Grand Tasting Tent
Andrew Zimmern presented his Sunday brunch bite: Jaternice hash with hot sauce and a fried quail egg.
Photo: Anna Monette Roberts
Goodbye, Pebble Beach!
The sun shot out from the clouds on the last day.
Source: rachbarb [46]