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Persimmon

Definition: Persimmon

This orange-yellowish fruit is native to China and can be eaten raw, dry, or cooked. The two most common types of persimmons vary greatly in taste. The astringent variety (hachiya) should only be eaten when it is very ripe and softened, otherwise it has a chalky taste, while the nonastringent fruit (fuyu) can be eaten when it's much firmer and crisper. The taste of the flesh can vary from mild to very sweet, like an apricot or mango, and can be used in cookies, cakes, puddings, stews or curries, and salads.

Source: Flickr user vm2827

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beckkii beckkii 6 years
I thought these were called sharon fruits? anyway, I love these!
theseether theseether 6 years
Just made a persimmon cobbler. Delicious!
GlowingMoon GlowingMoon 6 years
One of my favorite fruits.
GlowingMoon GlowingMoon 6 years
One of my favorite fruits.
kulikuli kulikuli 6 years
Yum i love persimmon. In Arabic we call it Caca, it was funny because we lived in southern California as kids and spoke Arabic and English and some Spanish, but when my mom would say caca, we would we freak out and she would have to explain its Arab caca not spanish caca lol.
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