To see what I did sample, read more.
Like us on Facebook
After porking out at Charlie Palmer's Pigs & Pinot on Friday, I did the hardest possible thing. I mustered up the energy to get out of bed the next morning and head to a 50,000-square-foot pavilion filled with nothing but chocolate at the San Francisco Chocolate Salon. From chocolate fudge to chocolate liqueur to chocolate-covered Oreos, I left practically bathing in the stuff — and I still hadn't tried everything!