March and April are some of the best months of the year, not only because the blooming flora and fauna unleash the Spring fever in me, but also because the calendar is packed with exciting wine and food events. Last week marked the date of one of my favorite fêtes, Wine Enthusiast's annual Toast of the Town. The party boasts a dizzying amount of wine and food amidst the elegant backdrop of San Francisco's Opera House. I went heavy on the food this year, since I'd come straight from another wine event, but I still had plenty to rave about. Read on for the best tastes of the evening.