Yesterday I introduced you to the Bay Area buzz machine that is the San Francisco Underground Farmers Market, an under-the-radar bake sale of sorts that's been getting plenty of attention from San Francisco foodies. I was slightly skeptical of the event — as I am with many faddish food concepts — but in the end I was the one who had to concede. While the crowds were out of control, the food was, for the most part, the stuff that dreams are made of. If you were salivating over the currywurst and bacon IPA caramels, here you'll see even more.
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