The next time you make a dish starring Swiss chard, don't throw out the stems. Instead, take a tip from crccooks and turn them into crisp, jewel-toned pickles.
Why should just the leaves get all the fun?
For more — including the recipe — visit his blog, and be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.