Skip Nav
Kid-Friendly Recipes
The Only Chocolate Chip Cookie Recipe You'll Need
Spring
10 Cozy Irish Soups to Make This St. Patrick's Day and Beyond
Get the Dish
Dig In to This Funfetti Cheese Ball
Around The Web
Join The Conversation
looseseal looseseal 4 years
I freeze some big bottles of water ahead of time to use in the cooler. If you're going out into the heat, you're going to drink water anyway. It works great - it stays frozen long enough to keep the food cold (because it's basically a big block of ice), and melts fast enough that you will end up drinking it all up before you leave. Unlike the giant block of ice, the water wouldn't go to waste. And Unlike the reusable ice-pack, you don't have to carry excess weight on the return trip. Plus this way there wouldn't be stuff that you can't eat or drink in your cooler taking up precious real estate.
krystalmak krystalmak 5 years
Using a cooler to keep things warm! Ingenius.
How Chefs Make Scrambled Eggs
Brie vs. Camembert
Cast-Iron Skillet Recipes
How to Make Marbled Fondant Icing
How to Make Matcha Tea
Scrambled Eggs With Water
How Chefs Cook Steak

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds