If you still haven't figured out what to make for dinner tonight, take a page from courtneyd's book. Here, she used homegrown brussels sprouts and a unique pasta called Mother-in-Law's Tongue to create a satisfying meal.
After many, many months of growing brussels sprouts, I finally was able to harvest my crop (all 4+ pounds of it!!). At the same time, I stumbled upon this great pasta called Mother-in-Law's Tongue at World Market and decided I must combine the two for a delicious meal. After combing through recipes, I decided to use the tried-and-true combination of bacon and brussels sprouts for this delicious dish from Martha Stewart.