For our honeymoon, and my first experience traveling outside my familiar Western confines, we spent 10 days in Bali, split between the Ubud and the island of Nusa Lembongan. It was a perfect mix of relaxation and adventure, with lots of remarkable food thrown in. We mostly stuck to yummy and cheap local cuisine, with the exception of one blowout dinner. Click through to see what we ate.
High and Low Dining in Bali