Although Labor Day is an American holiday, I'm suggesting that you serve a classic British cocktail, Pimm's Cup, at your barbecue. Why? Because it's a refreshing and wonderful drink! It's fruity, gingery, and not too strong. This punch-like libation requires a special spirit, Pimm's No. 1, that's readily available at most liquor stores. The recipe serves four, but I would plan on doubling it. A Pimm's Cup is so delicious that you and your guests will be craving seconds. Look at a recipe after the break.
- 1 1/2 cups Pimm's No. 1
- 1 navel orange, cut crosswise into thin slices
- 1 lemon, cut crosswise into thin slices
- 3/4 cup firmly packed mint leaves and tender stems
- 1 1/2 cups cold ginger ale or lemon lime soda
- 1 cucumber, cut lengthwise into 8 wedges
- About 3 cups ice
- 1 apple, quartered, cored, and cut into thin slices
- In a large pitcher, combine the Pimm's, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale.
- Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice.
- Pour in the Pimm's mixture. Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.
- Drinks, Punch