Pineapple Pickle Salsa
Pineapple Pickle Salsa Isn't a Pregnancy Craving — It's Just Plain Good
Pickles, pineapple, and pickled jalapeño might sound like an oddball combination, but the trio is surprisingly simpatico. Pineapple's bright, tropical acidity melds with the briny sweetness of the pickles — spicy bread and butter pickles are ideal — while jalapeños bring subtle heat. Chips are an obvious pairing; flaky white fish, tacos, and pork chops all would benefit from a dollop as well.
Pineapple Pickle Salsa
Adapted from I Love Pickles and Lynnae's Gourmet Pickles
Ingredients
- 2 cups fresh pineapple, finely chopped
2 tablespoons hot pickles, such as Lynnae's Gourmet Pickles Hot Mama Pickles, minced
3 tablespoons pickled jalapeño peppers, seeded and minced
1 tablespoon lime zest
1 tablespoon olive oil
1/2 teaspoon kosher salt
Tortilla chips, for serving
Directions
- Gently mix together all the ingredients except for the tortilla chips. Serve chilled with chips.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- About 2 1/4 cups salsa
Image Source: POPSUGAR Photography / Nicole Perry
