The smooth, fruity, South American spirit pisco is having a moment in the States. If you're new to trying this grape-based liquor, your best introductory bet is the pisco sour, a sipping cocktail that's so crisp and refreshing, it's no wonder both Peru and Chile fight over claims to produce the spirit.
- 2 ounces pisco
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1 egg white
- Angostura bitters, for garnish
- Combine pisco, lemon juice, simple syrup, and egg white in an ice-filled shaker.
- Shake vigorously, strain, and garnish with a couple dashes of Angostura bitters.
- Drinks, Cocktails
- South American
- 1 cocktail