1 piece of pita bread, cut in half
8 to 10 mint leaves
1/4 cup crumbled feta cheese
2 teaspoons extra-virgin olive oil
- Toast the pita halves in a toaster for 30 seconds, just to warm them and make them open up more easily.
- Layer mint leaves in the pocket of each half and distribute crumbled feta cheese evenly.
- Drizzle olive oil into the opening.