Dmash shows that poached chicken is easy to prepare at the beginning of the week and then use for tostadas, enchiladas, salads, sandwiches — pretty much any recipe that calls for protein.
This poached chicken recipe is simple, and you even get to keep the chicken broth after! Chicken broth keeps great in the freezer and cooking up your own batch of chicken stock allows you to control the sodium. Think of this recipe as a two-for-one deal!
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