Let the hallmark of the holidays — the poinsettia — be in the inspiration for a seasonal dessert like the one show here from pastrydiva.Poinsettias have become a staple during the holiday season: the plant is sold every year, and most homes have a few. It has become a family tradition to design a special cake that represents the season. Last year we created a bûche de Nöel (yule log). I suggested we design another this year, but Sydney wanted something spectacular! Thinking of a spectacular cake isn’t as easy as you think . . .
For the story's happy ending, check out pastrydiva's blog, then share your recent creations with us in our Savory Sights group or by starting your own blog. If you're on Instagram, find us at @heyyumsugar and share your photos with us using the hashtag #savorysight.