While attending Julie Reiner's seminar on tropical cocktails during the Food & Wine Classic, I came to the realization that tiki drinks are sort of a love it or hate it kind of thing.
On the one hand, an icy, fruit-flavored tiki cocktail can be like having Guam in a glass — but on the flip side, many people find them to be overly cloying, rather than refreshing. When it comes to tiki drinks, is your glass half full or half empty?
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