POPSUGAR Food Poll Poll: What's Your Choice Cheeseburger Cheese? What Cheese Goes On Your Burger? by Food 3/27/09 0 Shares Like us on Facebook Sign up for our daily newsletter > Read More CheeseburgersBurgersCheesePoll POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get Inspired With Our Living Newsletter Personalize Home Vegetarian Love and Sex Food Tech DIY Sign up with facebook or By signing up, I agree to the Terms and to receive emails from POPSUGAR. lylpookie 6 years Yes, where's the pepper jack love?!?! suziryder 6 years Any of those! Also, velveeeeeta. Mm. CaterpillarGirl 6 years sharp cheddar or nothing. CaterpillarGirl 6 years sharp cheddar or nothing. thehabra 6 years What on earth is American cheese?Never heard of it. aimeeb 6 years American. aimeeb 6 years American. lilxmissxmolly 6 years goat cheese + veggie burger = love Flack 6 years Try melted brie over grilled chicken on a baguette, and there will be no competition. Yummm... La-Tua-Cantante 6 years Usually cheddar! I wish summer was here...I can't wait for BBQ's in the hot weather! LittleMzFit 6 years No thanks! LittleMzFit 6 years No thanks! shannonkay 6 years Usually cheddar or swiss, provolone is common for me too. I make turkey burgers at home also. shannonkay 6 years Usually cheddar or swiss, provolone is common for me too.I make turkey burgers at home also. starangel82 6 years Cheddar or nothing. starangel82 6 years Cheddar or nothing. Soniabonya 6 years Cheddar, Jack or American. Yum!! Not into the brie or the blue. ick. MsMO 6 years PepperJack MsMO 6 years PepperJack tigr3bianca 6 years Pepper jack or American and Swiss, I love cheese! merie33 6 years I agree simplyfab...I hate American cheese...its like...not real cheese... fuzzles 6 years In a straight forward classic burger, I usually opt for sharp cheddar. And bacon. care0531 6 years i actaully use provolone on my turkey burgers. shoneyjoe 6 years I like cheddar. American, while not a cheese for solo consumption (in my opinion), does perform admirably on burgers, as it melts to a fantastic consistency and has enough tang and richness without getting grainy and weird. CoconutPie 6 years American, unless I make my own burgers at home. Then I'll use something fancier like brie, blue or aged cheddar.