POPSUGAR Food Poll Poll: What's Your Choice Cheeseburger Cheese? What Cheese Goes On Your Burger? by Food 3/27/09 0 Shares Like us on Facebook Read More CheeseburgersBurgersCheesePoll Get inspired with our daily newsletter DIY Vegetarian Home Tech Love and Sex Food Sign up with By signing up, I agree to the Terms and to receive emails from POPSUGAR. lylpookie 6 years Yes, where's the pepper jack love?!?! suziryder 6 years Any of those! Also, velveeeeeta. Mm. CaterpillarGirl 6 years sharp cheddar or nothing. CaterpillarGirl 6 years sharp cheddar or nothing. thehabra 6 years What on earth is American cheese?Never heard of it. aimeeb 6 years American. aimeeb 6 years American. lilxmissxmolly 6 years goat cheese + veggie burger = love Flack 6 years Try melted brie over grilled chicken on a baguette, and there will be no competition. Yummm... La-Tua-Cantante 6 years Usually cheddar! I wish summer was here...I can't wait for BBQ's in the hot weather! LittleMzFit 6 years No thanks! LittleMzFit 6 years No thanks! shannonkay 6 years Usually cheddar or swiss, provolone is common for me too. I make turkey burgers at home also. shannonkay 6 years Usually cheddar or swiss, provolone is common for me too.I make turkey burgers at home also. starangel82 6 years Cheddar or nothing. starangel82 6 years Cheddar or nothing. Soniabonya 6 years Cheddar, Jack or American. Yum!! Not into the brie or the blue. ick. MsMO 6 years PepperJack MsMO 6 years PepperJack tigr3bianca 6 years Pepper jack or American and Swiss, I love cheese! merie33 6 years I agree simplyfab...I hate American cheese...its like...not real cheese... fuzzles 6 years In a straight forward classic burger, I usually opt for sharp cheddar. And bacon. care0531 6 years i actaully use provolone on my turkey burgers. shoneyjoe 6 years I like cheddar. American, while not a cheese for solo consumption (in my opinion), does perform admirably on burgers, as it melts to a fantastic consistency and has enough tang and richness without getting grainy and weird. CoconutPie 6 years American, unless I make my own burgers at home. Then I'll use something fancier like brie, blue or aged cheddar.