"There are two kinds of people in this world: sharers and keepers," one of my fellow diners astutely remarked. I thought she was absolutely right — and was grateful that everyone at the table happened to be a plate-sharer. At a restaurant, which one are you?
Several days ago, I was one of a party of eight to enjoy lunch at an acclaimed new restaurant in town, RN74. For the most part, my dining companions and I all ordered different things, and even though I'd never met any of them, we had no qualms sharing our courses and even swapping plates.