Pop Rocks Rita
From Cocina 214 [1]
Ingredients
- 1 packet Pop Rocks
Agave
1 1/2 ounces tequila
1 ounce Grand Marnier
3/4 ounce sweet-and-sour mix, chilled
2 ounces cranberry juice, chilled
1 ounce diluted lime juice (3/4 ounce lime juice plus 1/4 ounce water)
Ice
Directions
- Crush Pop Rocks packet and pour onto a plate or flat surface. Line the rim of a 16-ounce drinking glass with a little agave, and then dip glass into Pop Rocks so candy sticks to the rim.
- Sprinkle remaining Pop Rocks candy into your cocktail shaker along with tequila, Grand Marnier, sweet-and-sour mix, cranberry juice, and lime juice. Shake until well combined.
- Fill glass with ice and pour cocktail into glass.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 glass
- Total Time
- 4 minutes, 59 seconds