POPSUGAR Celebrity

Apr 26 2013 - 6:45am

POPSUGAR Chocolate Bark


If you'd like to make your bark even more interesting, then add dried fruit, toasted nuts, marshmallows, or other toppings to your liking.

Popping Sugar Chocolate Bark


1 pound chocolate (dark, milk, or white), tempered [2]
1/4 cup Molecule-R Popping Sugar


  1. On a rimmed baking sheet lined with parchment paper or a nonstick silicone pad, spread tempered chocolate evenly around the pan, until about 1/8-inch thick. Immediately sprinkle Popping Sugar on top. Allow chocolate to set completely. Break up into 2- to 3-inch pieces and store in an airtight container in a cool, dry place or in the freezer.

Makes about 1 pound chocolate.

Source URL