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Popular Lamb Recipes

Springtime Is Ripe For Loving Lamb!

Artichokes, asparagus, peas, and rhubarb aren't the only products of nature that taste best between April and June — so do certain cheeses and meats, which are at their palate-pleasing pinnacle, too. Perhaps the most notable of these is lamb, not only for its symbolism during Easter, but also because the birth of lambs coincides with the first grass growth of Spring.

Enjoy the tender meat's unusual barnyard notes with a few of our top-choice recipe ideas below — like pistachio-pesto lamb lollipops to a classic French navarin.



Moussaka


Pesto Lamb Lollipops


Moroccan Lamb Tagine


Cardamom Lamb Chops


Navarin of Lamb


Roasted Leg of Lamb
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