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reeskies reeskies 4 years
looks yummy
fuzzles fuzzles 5 years
"Serving on rice is key for maximum sauce-to face delivery." :rotfl: Love it!
lillismom lillismom 5 years
where is the recipe?!
phibit phibit 5 years
The main contributors to the sauce were mushroom juice and pork juice. I pan seared the chops alongside some onions and garlic, then added ~ 4 cups of sliced button mushrooms and turned down the heat to a low simmer for about 60 mins (covered pan). Finished it off by thickening with 1/4cup flour. Add 1/4 cup white wine for a happier, more relaxed sauce. Serving on rice is key for maximum sauce-to face delivery.
vitisva vitisva 5 years
It looks wonderful and I wouldn't mind hearing more about that sauce!
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