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Next time you whip together a batch of peanut butter, shortbread, or bacon cookies, consider using your fork to add some crisscross detail. In doing so, you not only add a decorative touch, but also ensure the cookies are flat, and therefore able to cook more evenly. When pressing cookies, be sure to dip the fork in a shallow pan of flour in between takes; this'll prevent your utensil from sticking to the dough.