Skip Nav
Taste Test
Everywhere You Can (and Should) Get a Pumpkin Spice Latte This Fall
Nostalgia
10+ Lucky Charms Recipes That Will Make You Nostalgic For the '90s
Get the Dish
Combine Your Love of Falafel and Burgers With This Must-Try Recipe

A Primer on Types of Beer

A Primer on Beer

Perhaps you've been known to enjoy a pint or two, but 'fess up: between all that Guinness and red ale, do you know what you're really imbibing? It's true that unless you're a science fiend, home brewer, or craft-beer aficionado, it can be confusing to wrap your head around the different varieties — especially since they're all made from water, malted barley, yeast, and hops. But for the most part, beer can be broken down into two major categories.

Most beers are either ales or lagers. Ales, which originated in England, are made by brewing a top-fermenting yeast (a fungus that grows at the top of the fermentation vessel) at room temperature. They have lots of hops and malt, which give them a characteristically bitterer taste and darker color. Varieties of ale include the following:

  • India Pale Ale: A very hoppy (read: bitter) brew.
  • Hefeweizen: An unfiltered wheat beer.
  • Irish red ale: The roasted barley content creates a signature red color and tea-like flavor.
  • Porter: A London-style dark ale made with roasted malts.
  • Stout: The darkest of beers, packed with toasted flavors like those of chocolate, coffee, oatmeal, or cream.

Unlike ales, lagers, which originated in central Europe, are created when bottom-fermenting yeast is cold-brewed at low temperatures (between 45°F and 57°F) for long periods of time. They tend to be lighter in color and mild- and fruit-flavored. Varieties of lager include the following:

  • Pilsner: A light yellow lager with a bitter, hoppy flavor.
  • American-style light beer: A watered-down version of pilsner that's lower in calories (and in taste).
  • Bock: A strong lager that's brewed for extra months and has a robust malt characteristic.
  • Märzen: A copper-colored, high-alcohol beer with a toasty flavor, full body, and dry finish.

To learn more about the difference as well as some of our favorite bottles, watch this video on different beer styles.

Image Source: Shutterstock
Around The Web
Join The Conversation
fuzzles fuzzles 5 years
I ordered one at a restaurant bar in Boston once. The barkeep didn't know what I was talking about. When I told him, he looked at me like I was weetarded. ;)
Susannah-Chen Susannah-Chen 5 years
fuzzles, you are too funny! That's the green spirit.
fuzzles fuzzles 5 years
Pilsner or American Light, in the form of a Milwaukee Martini--a beer with two green olives tossed in the glass! :woohoo:
lauren lauren 5 years
I heart belgium beer! :)
Susannah-Chen Susannah-Chen 5 years
manekineko, I love lambics! They're the rare variety that doesn't fall into the category of either ale or lager. ;-)
anonymoushippopotamus anonymoushippopotamus 5 years
LAMBIC! My favorite type is framboise lambic; it tastes like freshly blended raspberries. It comes in different flavors (peche, pomme, black currant, and some others). This is not a wine cooler. It's a beer that has been made for centuries by monks in Belgium.
Jason Momoa Tours Guinness Beer Brewery
Beer and Peach Cocktail Recipe
Top 10 Highest-Calorie Beers (and the 10 Lowest!)
Halloween Puppy Chow Recipe
Oreo Popcorn | Food Video
Latin American Beers
Doughnut Walls

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X