If you're curious about how to construct the easiest carnitas tacos, try these five-minute pork belly-filled tacos courtesy of thecondochef.
This is me using up some grilled pork belly leftovers — just (lazily) shredded and refried them, added barbecue sauce, and stuffed them in tacos! So yummy, and it took just five minutes.
For more — including the recipe — check out her blog, and then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.