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Pumpkin Bread Pudding Recipe

No Time to Bake Pie? Make Pumpkin Bread Pudding

What's thick, creamy, custardy, and has a strong pumpkin flavor? If you answered pumpkin pie, think again! I'm talking about this fast and easy but oh-so-delicious pumpkin bread pudding recipe.

All you have to do is whisk together the liquid ingredients with traditional pumpkin-pie spices and toss with day-old bread. Then you bake, and in 25 minutes you'll have a warm dessert that's scrumptious enough to be the Thanksgiving finale.

Serve with a heaping scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream and your guests will be happy and satisfied. It's also transportable and can be made ahead, making it a great dessert for entertaining. Get the effortless method now.

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe 2010-11-24 08:43:22


  1. 1 cup heavy cream
  2. 3/4 cup canned solid-pack pumpkin
  3. 1/2 cup whole milk
  4. 1/2 cup sugar
  5. 2 large eggs plus 1 yolk
  6. 1/4 teaspoon salt
  7. 1/2 teaspoon ground cinnamon
  8. 1/4 teaspoon ground ginger
  9. 1/8 teaspoon ground allspice
  10. Pinch of ground cloves
  11. 5 cups cubed (1-inch) day-old baguette or crusty bread
  12. 3/4 stick unsalted butter, melted


  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Serves 6.





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Rancher'sGirl Rancher'sGirl 6 years
:drool: Too decadent and delicious! This post has been sent to a dear friend who is mad for all things pumpkin. :)
fuzzles fuzzles 6 years
Nuuuuuuuuuuuuummy!!! :drool:
Katie-Sweeney Katie-Sweeney 6 years
Fuzzles, I served it with homemade rum ice cream. It was!
fuzzles fuzzles 6 years
Oh god! How good would this be with a drizzle of caramel sauce?!? :feedme:
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