Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes — plus, learn a marbling technique that adds a gorgeous finishing touch!

Pumpkin Pie Dip

Pumpkin Pie Dip

Notes

Make this recipe ahead of time and store it, refrigerated, in an airtight container.

Pumpkin Pie Dip

Ingredients

2 cups powdered sugar
8 ounces cream cheese, softened
1 1/4 cups canned pumpkin
1/2 cup sour cream
3 teaspoons pumpkin pie spice
Caramel sauce, for drizzling
Graham crackers, for serving

Directions

  1. Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
  2. Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.