Sick of cupcakes? Why not give the whoopie pie a chance? Part cookie, part cake, the only similarity a whoopie pie has to an actual pie is its circular shape. Whoopie pies are more like an inside-out cupcake. Instead of placing the frosting on top of a mini cake, the frosting is sandwiched between two mini cakes.
Get in the spirit of Fall with this super-simple recipe for pumpkin whoopie pies. No fancy standing mixer is required, and the quick-bake time (10 minutes) means you can put a finger-licking-good dessert together at the last minute. The filling is a classic cream cheese frosting that pairs perfectly with the moist fluffy pumpkin cakes. Check out the uncomplicated recipe after the break.
The recipe that I used can be found on Every Day With Rachael Ray's website. You must make it!