Before going to culinary school, I had no idea when to use the smaller skillet versus the larger one or how big a four-quart saucepan really is. For those who can relate to not having a clue what to do with that eight-, 10-, or 12-piece stovetop cookware set, this guide will take you through the most common pieces of cookware and how best to apply them.
What’s Your Reaction? 0 0 0 0 0 0
Pick a Pot or Pan: Understanding Basic Stovetop Cookware