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Quick Pasta With Cream and Garlic

Quick Pasta With Cream & Garlic

Now that the holidays are over, we're looking for some simple and delicious meals. Since it's still cold out, Fresh Tart's quick pasta with cream and garlic sounds easy to make, but still rich and indulgent.

Inspired by a recent David Tanis/New York Times column about the beauty of having a quick, satisfying pasta in your repertoire, I thought I'd share my recipe - if you can even call it that - for the pasta I make for my son at least once a week. Like the Tanis recipe, this dish comes together quickly, with ingredients easy to keep on hand, and delivers fast, filling comfort on a cold, busy day.

Or night! I was so taken by the idea of having a go-to dish to make after a sparkly night out, when it's very possible that you were offered a lowball glass of Cheetos, but not actual real food to absorb the perfect cocktails you sipped for too many hours. (I love you Marvel Bar, but I am ready to eat my hat by the time I get home from a lovely evening in your presence.)

(If you're gluten-free, you can substitute gluten-free pasta. Or, just make yourself a fried egg, with loads of hot sauce, which is what I often do. But that's a different post...)

For the recipe, go and visit Fresh Tart, and if you feel inspired, create your own magnificent OnSugar food blog!

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Join The Conversation
FreshTartSteph FreshTartSteph 4 years
NIIICE! Geez, how fab. And thanks!
fuzzles fuzzles 4 years
How did I miss this post? :drool: YumSugar got me hooked on black garlic recently. Guess what I am making for din din tonight? Danka for the recipe!
FreshTartSteph FreshTartSteph 4 years
Thank you Yadsi & Monica! It's like an Alfredo cheat - not nearly as rich and honestly, I think better for it. I hope you like it!
Monica-Bennett Monica-Bennett 4 years
This looks absolutely heavenly. Cream and garlic -- YUM. I haven't had pasta in a long time, but this recipe looks amazing, it will be the next pasta I make!
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