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Salmon With Crispy Cabbage and Kale Is a 1-Pan Wonder

Quick Pickled Spring Vegetables Recipe 2010-03-23 12:31:18

Marinated Baby Vegetables

Marinated Baby Vegetables

Marinated Baby Vegetables

Quick Pickled Spring Vegetables Recipe 2010-03-23 12:31:18

Ingredients

  1. 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
  2. 1 cup olive oil
  3. 1/2 cup Champagne vinegar
  4. 4 small bay leaves
  5. 2 teaspoons coarse kosher salt
  6. 2 teaspoons freshly ground black pepper
  7. 1 teaspoon fennel seeds
  8. 1 teaspoon dried oregano
  9. 1/4 teaspoon dried crushed red pepper

Directions

  1. Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. If including pearl onions, pinch the onions on the root end until the skin slips right off; discard the skins.
  2. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over all vegetables.

  3. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

Serves 4.

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