Skip Nav

Raclette

Definition: Raclette

Raclette


1. a Swiss, semi firm cow's milk cheese dotted with small holes and mellow, nutty flavor.




2. a dish by the same name consisting of a heated chunk of raclette cheese that is heated, traditionally over an open fire, until it melts. The raclette is scraped off onto a plate and served with boiled potatoes, dark bread, and cornichons.

Latest

Download our new Selfie app!

Go to App Store
+