We thought that mac and cheese could not possibly get better, but foxeslovelemons  ups the ante with the addition of ranch and pimento cheese.
Maybe when you're already making macaroni and cheese, you forget about the fat and calorie bit, and just focus on flavor. Let's do that. Everything in moderation, folks. I started with my go-to mac and cheese recipe. It's creamy and decadent, with a rich béchamel sauce, extra sharp cheddar and monterey jack cheeses, and a pinch of cayenne for spice.
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