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Rapid, Hearty, Vegan Dinner: Texas Tofu


I used to believe that vegetarian food could never be a filling, satisfying meal until I recently started to appreciate and embrace vegetarian cooking. I encourage you to give it a try with a super simple, quick fix dinner dish: tasty texas tofu recipe. It's a robust dish with layered spicy tofu, thick warm beans, and crisp sourdough bread. Turn it into a last minute week night dinner party with store bought chips and guacamole, icy cold beers, and a flan for dessert. Get the recipe now,



Texas Tofu
From Vegetarian Times magazine

4 1-inch-thick slices sourdough bread
3 cups vegetarian-style baked beans
4 Tbs. vegetable oil for frying
1 onion, diced
2 tsp. ground cumin
2 tsp. chili powder
1/2 tsp. onion powder
2 Tbs. cornstarch
1 lb. firm or extra-firm tofu, cut into large cubes
4 Tbs. soy “bacon” bits
8 oz. shredded soy cheese, preferably mixture of cheddar and Monterey Jack
1/2 cup cilantro leaves, chopped for garnish

  1. Preheat oven to 450F.
  2. Arrange thick slices of bread in a large baking dish, and set them aside.
  3. Place beans in a large saucepan, and heat them over medium heat, warming them through completely. When they are hot, remove them from heat, and set them aside.
  4. Heat 1 tablespoon of oil in a large skillet over medium heat, and sauté onion until golden, for about 5 minutes. Remove onion from heat, and set aside.
  5. Meanwhile, combine cumin, chili powder, onion powder and cornstarch in a large bowl, mixing to combine well. Place cubed tofu in a bowl, and dust each side with mixture.
  6. Add remaining oil to skillet, and heat over medium heat. Sauté tofu cubes on all sides until crispy, for 3 to 5 minutes.
  7. Remove them from heat, and place them in a bowl with onion.
  8. Spoon beans over bread slices in equal portions, and sprinkle “bacon” bits onto beans. Top with tofu and onions, and sprinkle each portion with grated cheese.
  9. Bake for about 5 minutes, or until cheese melts.
  10. Remove them from oven, and garnish them with cilantro before serving.

Serves 4.

PER Serving: 710 CAL; 39 G PROT; 27 G TOTAL FAT ( 2 SAT. FAT) ; 86 G CARB.; 1910 MG SOD.; 14 G FIBER; 15 G SUGARS

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Join The Conversation
kalou kalou 7 years
This looks great. I've been vegan for 4 years now and I'm always looking for "fill-er-up" stuff. With a name like Texas Tofu I'm sure that's what it'll do. I'm trying this ASAP.
Bukalala Bukalala 8 years
Mmm. Yum. I want some, like, now. haha.
andrea426 andrea426 8 years
awesome! thanks yumsugar i'll give it a try. :D
SU3 SU3 8 years
Interesting! I want to try it! It looks delicious!
mandiesoh mandiesoh 8 years
looks good
mandiesoh mandiesoh 8 years
looks good
cm0nster8 cm0nster8 8 years
I LOVE TOFU
cm0nster8 cm0nster8 8 years
I LOVE TOFU
designergirl designergirl 8 years
I'm sorry but this doesn't sound good! It could be my aversion to the name "Texas Tofu."
Kaciegrrl Kaciegrrl 8 years
This sounds yummy, I've never had tofu, but I might try some this weekend! :D
figurine figurine 8 years
Interesting recipe, it looks delicious.
llendril llendril 8 years
it sounds great. i sent this to my mom who is a vegetarian. she should love it!
TidalWave23 TidalWave23 8 years
I love Tofu! It's so versatile and allows you to be creative when cooking vegan/vegetarian...yum(sugar)!
ALSW ALSW 8 years
Few too many calories for me, but it still looks delicious!
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