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Raspberry Coulis

3-Ingredient Stunner: Raspberry Coulis


I know what you're thinking: what the heck is a coulis, and why should I care? Put simply, a coulis is a silky-smooth, uncooked sauce that can be made up of fruits or vegetables (though fruit is more common). In regards to why you should care, few recipes provide more jaw-dropping results for the amount of effort expended. Little more than a whir in the blender and a pass through a strainer separates you from a versatile flavor-packed sauce that can perk up a variety of treats.

I've been known to eat it straight from the jar, but for a more refined option, try drizzling raspberry coulis on nearly anything sweet. Some of my favorite ways to use up the ruby-hued beauty of a sauce include drizzled over lemon soufflés, vanilla ice cream, or angel food cake; I even love it swirled into plain yogurt or atop a bowl of fresh fruit.

Raspberry Coulis

Raspberry Coulis

Raspberry Coulis

Ingredients

1 pint raspberries, or 12 ounces frozen, thawed
3 tablespoons granulated sugar, or more to taste
2 tablespoons freshly squeezed lemon juice, or more to taste

Directions

  1. Puree all ingredients in a blender or food processor until no chunks remain.
  2. Strain the sauce through a fine-mesh strainer into a storage container. To speed up the process, use a rubber spatula to push it through.

Makes about 1/2 cup.

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