I'm crazy about any combination of melted cheese and tortilla chips, so when I saw audreystar's recipe for chili con queso, I couldn't help but drool. Her recipe is part of a fabulous new group on TeamSugar, Dinner Challenge, which dares fellow readers to make a certain dish each week.
A couple of recipes are posted on Mondays, and you have until the upcoming Sunday to make the meal and share your pictures of the process and final dish. It's a fun group and could lead to some inventive variations. For example, I want to make audreystar's chili con queso with Mexican chorizo instead of the sausage! To take a look at her delicious version,
Submitted by TeamSugar member audreystar.
Revved Up Chili Con Queso
2 lb package Velveeta
1/2 large Onion
1 lb Hot Breakfast Sausage (like Jimmy Dean)
1 regular can of Rotel (either regular or extra hot)
1 7 oz can of diced Green Chiles
1 -3 finely diced Jalapeno peppers
Chop the onion and brown with the sausage. Drain excess fat. Cut velveeta into cubes and add to warm skillet. Add Rotel and green chiles and stir together over low heat until mixture is melted. Add finely diced jalapenos, stir together, and serve with warm tortilla chips. Keep queso warm during serving (in a fondue pot, chafing dish or crock pot).
Queso can also be frozen flat in ziploc bags and reheated at a later date.
I picked the Con Queso since many of you decided you would try the salad. Plus my boys love queso so I figured I couldn't go wrong. I didn't get an extra can of green chiles because the Rotel had chile's in them. I also didn't add the jalapeno even though I bought a can because I figured it would be too spicy for the boys. I might add them later after the boys have had a helping.
Oh and after I cooked it all I added the queso to my crockpot on low so it wouldn't thicken up.
In conclusion, this was a really good queso. But I mean it is hard to screw it up. The sausage and onion cooking together smelled so divine. :drool:
Again I think I will add in the jalapenos later on after the boys are done.:spicy: I might have some with margaritas I plan to drink tonight. :cocktail: