POPSUGAR Celebrity

Reader Recipe: Chocolate-Peanut Butter Fudge

Apr 11 2008 - 2:27pm

Looking for something sweet to cook up this weekend? Then be sure to check out what TeamSugar member sue85 [1] posted in the Kitchen Goddess [2] group. She found a recipe for a melt-in-your-mouth peanut butter fudge, and served it up with grated white chocolate and strawberries. To find out how she did it, get the recipe, just .

Submitted by TeamSugar member sue85 [3]

Melt-in-Your-Mouth Chocolate-Peanut Butter Fudge

Melt-in-Your-Mouth Chocolate-Peanut Butter Fudge


  1. 2 tablespoons butter, softened
  2. 3 2/3 cups powdered sugar, sifted (I reduced to 3 cups)
  3. 1/2 cup butter (one whole stick, solid)
  4. 1/2 cup cocoa powder
  5. 1/2 cup peanut butter
  6. 1/4 cup milk
  7. 1 teaspoon vanilla extract
  8. 1/2 cup walnut (optional)


1) With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-x-13-inch glass cake pan. Make sure to completely and evenly coat the pan.

2) Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter, and milk. Do not toss or mix. (Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.).

3) Microwave on high for 2 1/2 minutes.

4) Remove from microwave with oven mitts and add vanilla.

5) With a hand-held mixer, beat at medium-high speed until smooth.

6) If desired, stir in walnuts.

7) With a rubber spatula, turn out into previously greased cake pan and spread evenly.

8) Chill for 1 hour or until solid.

9) Cut into squares.

10) Store refrigerated for up to two weeks (that is if it makes it that long!). — ours only barely made it 2 days!

To serve, I grated some white chocolate and sprinkled it over the fudge, and served with strawberries on the side. Enjoy!

Source URL