At first glance, reader mandiesoh's recipe for Dark Chocolate Puds looks like a big gooey cookie (which is definitely what caught my attention). However, when you read through it and view all of her awesome step-by-step pictures, you'll see that it's actually a type of muffin/cake with a gooey chocolate center. Talk about tasty! To check out mandiesoh's recipe, read more
Recipe from mandiesoh
Another recipe from GoodFood Magazine: 101 Tempting Desserts. Slightly modified, here's my version of Dark Chocolate Puds! (pssst. its really yummy!)
100g/4oz butter, chopped and extra for greasing
50g/2oz plain plour, plus extra for dusting
100g bar dark chocolate, broken
8 cubes of dark choc (for middle)
85g/3oz caster sugar
1. Preheat oven at 200C/Gas 6. Butter and lightly flour muffin tray
2. Melt dark chocolate and butter in microwave, roughly 2 mins
3. Whisk eggs and sugar until mixture leaves a trial on top when whisk blades are lifted.
Serve warm or at room temp.