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Reader Recipe: Pumpkin Bread

Another one of my latest Fall dessert obsessions I found while browsing the Kitchen Goddess group on TeamSugar. By looking at the photo, I can practically taste the moist texture of the cake! But my favorite part? The recipe source is wren's ex-boyfriend's brother. Who said exes aren't good for anything?

To make this bread, which would be delicious for breakfast, dessert, or as a gift for a friend,

.

Submitted by TeamSugar member wren

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Ingredients

2 cup canned pumpkin
3 cup sugar
1 cup vegetable oil
2/3 cup water
4 eggs
3.5 cup flour
2 Tbsp baking soda*
1.5 Tbsp salt
1 Tbsp cinnamon
1 Tbsp Nutmeg
1/2 Tbsp ginger powder

Directions

Preheat oven at 350.
Grease and flour two 9x5 or 8x4 loaf pans. Blend first 5 ingredients (pumpkin, sugar, oil, water, eggs) and beat for 1 minute on medium.
Add remaining ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger) and blend on low speed until moistened. Then beat for one minute on medium speed.
*NOTE: Make sure to sprinkle baking soda evenly when you add it to the batter.
Pour into pans, and bake 60-70 minutes.

Let cool for 5 minutes and remove from pan.

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Join The Conversation
les-lie les-lie 4 years
something is wrong. w-a-y to s-a-l-t-y!
stephcorinn stephcorinn 7 years
I had the same problem as Shelly. I made this yesterday and it tastes awful. It's very salty. Are the spice, salt and baking soda measurements supposed to be teaspoons rather than tablespoons? I was really looking forward to taking this bread to my family for Christmas but I think I'm going to have to throw it out.
Shelly81 Shelly81 7 years
I made this yesterday and I am wondering if the measurements are wrong because it came out very dark and salty. I really wanted it to work but I had to throw out what I had because it was very salty.
Soniabonya Soniabonya 7 years
ack, i forgot to mention, i made this bread several weeks ago and it was the best pumpkin bread recipe ever. i substituted apple sauce for 1/2 the oil and the bread were deliciously moist and dense :) i made one loaf with chocolate chips and the other with pomograntes. :drool:i am actually going to make them again in a couple hours to give away as Christmas gifts, omitting chips and poms. . . maybe. i'm back here because i lost the orginal print and have to print it again ^_^thanks again for a great recipe.
Soniabonya Soniabonya 7 years
ack, i forgot to mention, i made this bread several weeks ago and it was the best pumpkin bread recipe ever. i substituted apple sauce for 1/2 the oil and the bread were deliciously moist and dense :) i made one loaf with chocolate chips and the other with pomograntes. :drool: i am actually going to make them again in a couple hours to give away as Christmas gifts, omitting chips and poms. . . maybe. i'm back here because i lost the orginal print and have to print it again ^_^ thanks again for a great recipe.
lolbuttercup45 lolbuttercup45 7 years
mmm this looks soo good.. i think i need to make it..
GreyMatter GreyMatter 7 years
Mmm, must make this soon. This would be the best breakfast food ever. :3
ohbaby7 ohbaby7 7 years
I made for my boyfriends dinner party, and both loaves were gone before I could eat any!
Catsparella Catsparella 7 years
it needs walnuts, and/or choc chips!
Liliaceae81 Liliaceae81 7 years
Wren- why must you sprinkle the baking soda? I tried this recipe last night and mine tastes kind of off. Not really sweet at all and kind of has a salty/bitey taste. Normal or not? Great recipe though- brought it into work with some soft cream cheese and it's being devoured.
wren1 wren1 7 years
:) I use only white sugar for this bread. I'm not sure about subbing the oil for apple sauce. I've never tried it on this recipe. :ponder:
wren1 wren1 7 years
:) I use only white sugar for this bread. I'm not sure about subbing the oil for apple sauce. I've never tried it on this recipe. :ponder:
milosmommy milosmommy 7 years
sounds so yummy....thanks for sharing wren
ilanac13 ilanac13 7 years
i've never been a fan of anything pumpkin but last year one of our neighbors brought some bread over and i really really enjoyed it. i was surprised by the flavor and i think that i'm going to try to figure out how to make it myself this year since it's so appropriate for the season.
marinewifey marinewifey 7 years
I have made so many loaves this fall... I can't get enough of pumpkin bread!
Soniabonya Soniabonya 7 years
Looks delicious! I can almost smell the pumpkin now. . . though i am standing at my desk at work. definetly going to try this.Can I substitute the vegetable oil with apple sauce? and what kind of sugar is used? Light Brown or white?
Soniabonya Soniabonya 7 years
Looks delicious! I can almost smell the pumpkin now. . . though i am standing at my desk at work. definetly going to try this. Can I substitute the vegetable oil with apple sauce? and what kind of sugar is used? Light Brown or white?
OliverCakery OliverCakery 7 years
how fabulous! This recipes sound perfect for Thanksgiving morning muffins! Thanks!!
zabrow zabrow 7 years
oooh, this looks so good! i'm going to have to make some this weekend.
CoconutPie CoconutPie 7 years
I really like that first picture, wren!
hippiecowgirl hippiecowgirl 7 years
I love all things pumpkin. This looks sooo good.
Phasekitty Phasekitty 7 years
This bread is sooooo yummy! I made two loaves last week and they were both gone in an instant! :drool:
Berlin Berlin 7 years
I have been making this for years but with this minor addition:1 teaspoon baking powder1 teaspoon ground allspice1/2 teaspoon ground clovesThe extra spices just seem to really make it pop and I couldn't think of making it without it!PERFECT for the holidays, and even BETTER made as muffins:) AND for some reason, it gets better once stored and munched on the next day with warm muffins & cold butter...I think if you make muffins you begin checking them for doneness around 45 minutes and go from there.
Berlin Berlin 7 years
I have been making this for years but with this minor addition: 1 teaspoon baking powder 1 teaspoon ground allspice 1/2 teaspoon ground cloves The extra spices just seem to really make it pop and I couldn't think of making it without it! PERFECT for the holidays, and even BETTER made as muffins:) AND for some reason, it gets better once stored and munched on the next day with warm muffins & cold butter... I think if you make muffins you begin checking them for doneness around 45 minutes and go from there.
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