Whether it's the overdone combination of gorgonzola and greens or the excessively fruity vinaigrette, I don't usually spring for spinach salads. However, when I saw Le Etiana's recipe, I was suddenly interested. Her dressing contains poppyseeds, which add extra texture. The cheese is a grated, mild Swiss, not the crumbled blue cheese I'm so tired of seeing in my salads. The candied walnuts add a subtle hint of roasted sweetness. Thanks to her appetizing recipe (and photo!) I think I'm ready to give spinach salads another chance. To see how she whipped up this healthy creation and check out the pictures of the beautiful table she served the salad on,


Submitted by TeamSugar member Le Etiana