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Reader Recipe: Tarte Aux Tomates

With so many tomato varieties in season, I've been trying to make as many tomato dishes as I can. Thanks to FinnLover, I have another recipe to add to my repertoire: her tomato pie. By using ready-made puff pastry, she's able to make this rustic, Provençal tart in no time. This recipe is incredibly flexible — for instance, if you don't eat red meat, you can omit the prosciutto and replace it with portabello mushrooms. If you don't have herbes de Provençe, (although you can find this spice medley in most stores), you can make it. It's simply a combination of rosemary, marjoram, basil, bay leaves, thyme, and lavender. To see more of FinnLover's amazing pictures and to get her recipe,

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Submitted by TeamSugar member FinnLover

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suziryder suziryder 7 years
Sounds yummy! Thanks FinnLover!
soapbox soapbox 7 years
Oh, I love recipes like these because you could really make it you're own. While I was reading, I just kept on thinking about what to replace what with or what to add.
Twinkle1 Twinkle1 7 years
I made this and it was fantastic. :medal:
CoconutPie CoconutPie 7 years
Can't escape the 8) boy! :rotfl: I always forget to put #8 instead of 8 ).
magalaya magalaya 7 years
This looks amazing!
ilanac13 ilanac13 7 years
you had me at 'portobello' :) i love the idea of this tarte and knowing that there's an alternative that doesn't have meat - you've sold me! i've gotten 2 great recipes so far today - i'm in heaven!
Frika Frika 7 years
Perfect! I have guest coming on Thursday and I wanted to make a French inspired menu, this will be light and perfect! Thanks!
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