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Recipe For Baked Eggs in Ham Cups

Baked Eggs in Ham Cups


We're loving all the delicious breakfast photos you've been sharing with us — clearly, we've been all about it!

Reader Lindsay Tarquinio showed us her version of a baked egg in a ham shell in the Kitchen Goddess group — doesn't it look amazing?

To learn her easy recipe, keep reading.

Baked Eggs in Ham Cups

Baked Eggs in Ham Cups

Baked Eggs in Ham Cups

Ingredients

12 eggs
12 thin slices of deli ham (round)
1/2 cup of your favorite cheese (I used parmesan)
1/2 cup diced scallions
Fresh cracked Sea Salt and Pepper

Directions

  1. Preheat the oven to 400 degrees.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper.
  2. Bake the eggs for about 12 minutes . . . until the white is firm and the yolk is still nice and runny.
  3. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!

Yields: 12

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