Skip Nav
Food Video
You'll Fall to Pieces Over This Bloomin' Pull-Apart Onion Bread
Cooking Basics
20+ Rudimentary Recipes Every 20-Something Should Know How to Make
Holiday Food
Homemade Flavored Salt Is Inexpensive, Elegant, and So Easy to Make

Recipe For Creamy Carrot Bisque 2011-02-14 22:11:08

Curried Carrot Bisque

Curried Carrot Bisque

Curried Carrot Bisque

Recipe For Creamy Carrot Bisque 2011-02-14 22:11:08

Ingredients

  1. 1-1/2 tablespoons extra-virgin olive oil
  2. 1 bunch carrots with tops still on, sliced (2 cups)
  3. 1/2 red bell pepper, seeded and cubed
  4. 6 cloves garlic
  5. 1 tablespoon curry powder
  6. 4 cups vegetable stock
  7. 2 cups water
  8. 1 medium russet potato, peeled and cubed (1 cup)

Directions

  1. Heat olive oil in a medium saucepan over medium heat; add carrots, red bell pepper, potatoes, and garlic until fragrant and slightly soft, about five minutes, stirring frequently to prevent garlic from browning.
  2. Add in curry powder, and sauté about 1-2 minutes, or until very fragrant.
  3. Pour in vegetable stock, being sure to scrape up all the fond off the bottom of the pan; stir in water.
  4. Let simmer, stirring occasionally, until vegetables are fork-tender, about 45 minutes.
  5. Transfer carefully to a blender, and process until silky smooth, about 2 minutes. Serve warm, and garnish with a carrot top frond.

Serves 6.

Around The Web
Join The Conversation
Clementine Protein Smoothie
Sugar-Free Cookie Recipe
Parmesan Garlic Spaghetti Recipe
How to Make Butterscotch
Weight-Loss Smoothie
Mustard Roasted Potatoes Recipe
Cinnamon Roll Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds