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Recipe For Grilled Gourmet Sausage Sandwich With Peppers and Onions on Olive Bread

'Wich of the Week: Grilled Gourmet Sausage on Olive Bread

With this grilling-centric holiday upon us, I'm looking beyond burgers and dogs and drooling over gourmet sausages. I love the traditional toppings of grilled onions and red peppers, but rather than use a bun, I like to split the sausage in half and toss the goods onto some fancy-schmancy artisan bread for a surprising sammie that tastes like Summer. I'm lucky enough to live near Rosamunde Sausage Grill, which sells a delicious chicken-cherry sausage, but I recommend any salty-sweet combination, such as chicken-apple sausage, for this recipe. To see how it's made,


Grilled Gourmet Sausage Sandwich on Olive Bread

Grilled Gourmet Sausage Sandwich on Olive Bread

Recipe For Grilled Gourmet Sausage Sandwich With Peppers and Onions on Olive Bread


1/4 cup thinly sliced yellow onion
1/4 of a red bell pepper, sliced into thin strips
1 tablespoon olive oil
1 gourmet sausage, such as chicken-apple
2 slices artisan bread, such as olive bread
1 tablespoon Dijon mustard


  1. Preheat the grill to medium.
  2. On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on a cutting surface. If desired, toss bread slices on the grill for a few minutes to toast.
  3. Meanwhile, on the stove, heat the olive oil in a skillet over very low heat. Add onions and red peppers and cook slowly, for about 15 minutes, until onions are tender and brown.
  4. Split the sausage in half lengthwise, so that it forms two thinner pieces of equal length.
  5. Place the sausage split-side down on one slice of bread. On the other slice, spread mustard. Top sausage with peppers and onions, and place the second slice mustard-side down on top.

Makes 1 sandwich.

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Join The Conversation
garyloewenthal garyloewenthal 5 years
I had this with roasted red peppers (I had some I had to use up) and Field Roast apple-sage vegan sausage ( Delicious! Thanks for the ideas!
sunshinepointe sunshinepointe 7 years
I love sausage and peppers. Never thought to put em on anything other than a hoagie roll. I'll have to try to split and bread method.
kurniakasih kurniakasih 7 years
I just had this for dinner (similar to it) 2 days ago. Thanks to hub.
CoconutPie CoconutPie 7 years
Mmmm, this looks so delicious!
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