Ever wondered how to spice up your relationship with corn on the cob? Well, OnSugar blog Cooking in Pajamas has one idea. To start, skip the boiling pot in favor of the grill.
Have you been boiling your fresh summer corn? If you are, you are rinsing away all of the fresh flavor! Once you have roasted it on the grill, you will never heat up a pot of water for your corn again.
Make sure you're getting the most of your corn when you keep reading.
Parmesan Roasted Corn on the Cob
1/2 c. butter, softened
1 c. grated Parmesan cheese
1 tsp. sea salt (or kosher salt)
1 tsp. ground pepper
6 ears fresh corn, husk and silk removed
Preheat an outdoor grill for medium-high heat.
In a medium size bowl combine butter, Parmesan cheese, salt and pepper.
Spread the butter mixture in an even layer on each ear of corn. Wrap each ear of corn with heavy duty foil (or specially made grill foil) and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 20 minutes.